What a day. Starts with me drawing “The Tower” from my Tarot deck, which suggests something either horrifically cataclysmic or a simple paradigm shift. Naturally, I’m a little anxious with thoughts of calamity and the uncomfortable reality that there are things over which I have absolutely no control. Continue reading
It is December 31, 2017. I spent a little of this afternoon studying charities—their impact, alignment with my values, efficiency ratings, etc.—ultimately deciding on those that I would make part of my monthly giving for 2018. Continue reading
As late as high school, my older son’s ambition was to be President of the United States. In fact, under the heading “Objective” on his high school resume for Starbucks, he wrote something like, “I’m going to be the first gay president of the United States, but in the meantime, I would consider it a great privilege to serve coffee in your establishment.” He got the job. Continue reading
This is a re-post of a piece I wrote in 2014. Given recent events, it is as relevant and concerning as it was then–maybe more so. Please consider taking action at the link in the 2017 Update.
Inevitably we look upon society, so kind to you, so harsh to us, as an ill-fitting form that distorts the truth; deforms the mind; fetters the will.
Three Guineas. Virginia Woolf, 1938.
This morning I rose with the dawn to spend a little time inspecting all the greens that emerged after the Mother’s Day snowstorm and several days of heavy rain. Surprises abound. Continue reading
If we live truly, we shall see truly. Ralph Waldo Emerson
I come often to this bar to read, to write, or to hang out with friends–often a combination of the three–and as many times as memory serves, I order the same drink, a Classic Manhattan, Makers… straight up. It is a mark of the up-and-coming-ness of this bar that resting on the side of my martini glass is a black plastic skewer impaling not the chemically colored, oddly rubbered maraschino cherry of my childhood, but a Luxardo maraschino named after the family that produced it, Italians growing their own Marasca varietal and stewing the fruit to syrupy perfection in naught but sugar and cherry juice. I could eat a whole jar. Continue reading